A strong yet smooth flavor with rich, woodsy notes and an enticingly smoky aroma makes our Hickory Smoked Salt the perfect finisher to an array of fine dishes. This versatile salt can be used in a multitude of ways to enhance flavor and provide a smokey punch to any recipe.
Sizzle Papi Suggests: Use to season steaks, salmon, pork, and poultry, ribs and burgers or use as a rimming salt on your favorite cocktail.
